The Blue Cheese strain is a very popular strain of cannabis that is known for its unique flavor and high THC content. This strain is a cross between the Blueberry strain and the UK Cheese strain, and it has quickly become a favorite among cannabis users due to its potent effects and delicious taste.
If you are looking to grow your own Blue Cheese strain, then there are a few things you need to know in order to produce the perfect crop. In this article, we will give you some information on Blue Cheese strain so that you can learn everything you need about it, and become the Blue Cheese expert!
A Beginner’s Guide to the Blue Cheese Strain
The Blue Cheese strain is a popular indica-dominant hybrid that is known for its unique flavor and potent effects. This strain is a cross between the classic Cheese strain and the Blueberry strain, and it has inherited the best qualities of both parents. The Blue Cheese strain has a distinct cheese flavor with hints of blueberry, and it produces powerful body and cerebral effects. This strain is perfect for relaxing after a long day or for treating pain and stress.
The History of the Blue Cheese Strain
The Blue Cheese strain has its origins in the UK, where it was first developed by crossing a Blueberry indica with an unnamed Skunk #1 phenotype. The resulting plant was then crossbred with an Afghani landrace to create the family of strains now known as Blue Cheese.
The most notable characteristic of the Blue Cheese strain is its pungent aroma, which has been described as smelling like a mix of blue cheese and skunk. This potent odor is due to the high levels of myrcene and caryophyllene in the plant’s essential oils. The taste of Blue Cheese is similarly strong, with notes of berries, cheese, and earth.
Blue Cheese is prized by growers for its high yield potential and short flowering time. Plants typically flower in 8-9 weeks and can produce up to 600 grams per square meter indoors. Outdoors, plants can reach heights of 2-3 meters and produce up to 1000 grams per plant.
The effects of Blue Cheese are relaxing and euphoric, making it a good choice for unwinding at the end of the day or for treating pain and inflammation. The THC content of this strain typically ranges from 16-20%.
The Different Types of Blue Cheese Strains
When it comes to Blue Cheese feminized seeds, there are actually a few different types that you might come across. Here, we will take a look at the three most popular types in order to help you make a more informed decision when it comes to choosing the right one for you.
Type #1: The Original Blue Cheese Strain
The original Blue Cheese strain is a hybrid that was created by crossing a Blueberry indica with an Afghani landrace. This particular strain is said to be quite potent, with THC levels that can reach up to 20%. It is also known for its distinctive blue cheese flavor, which is why it has become so popular among cannabis fans.
Type #2: Blue Cheese Auto-Flowering Strain
If you’re looking for a Blue Cheese strain that is easier to grow, then you might want to consider the auto-flowering version. As the name suggests, this type of plant will begin to flower automatically without the need for any special lighting conditions. This makes it ideal for beginner growers who don’t want to have to worry about getting everything just right.
Type #3: Blue Cheese CBD Strain
For those who are looking for the medicinal benefits of cannabis without the high, then the Blue Cheese CBD strain might be a good option.
This particular type of plant has been bred to contain high levels of CBD, which is known for its various health benefits. However, it is important to note that this strain will not produce the same psychoactive effects as other types of cannabis.
5 Tips for Growing the Perfect Blue Cheese Strain
If you’re looking to grow the perfect Blue Cheese strain, here are 5 tips to help you succeed:
- Choose the right phenotype: There are two main phenotypes of the Blue Cheese strain – the original cheese phenotype and the blueberry phenotype. The blueberry phenotype is more rare and tends to be more potent, so it’s worth seeking out if you can find it.
- Grow in a warm climate: The Blue Cheese strain prefers a warm climate in order to thrive. If you live in a colder climate, you may need to use artificial heat sources such as grow lights to create the ideal conditions for your plants.
- Be patient during flowering: The Blue Cheese strain takes about 60-65 days to flower, so be patient and don’t harvest too early. These plants produce dense, resinous buds that are packed with THC.
- Use high-quality nutrients: This strain is known to be a heavy feeder, so be sure to use high-quality nutrients and fertilizers in order to give your plants the nutrition they need.
- Give your plants plenty of space: The Blue Cheese strain can grow quite tall, so make sure you give your plants plenty of space to grow. Indoor growers should consider using a trellis or other support system to help keep their plants under control.
How to Harvest and Cure Your Blue Cheese Strain
When it comes to harvesting your Blue Cheese strain, it is important to wait until the trichomes are fully developed. Trichomes are the small, sticky crystals that cover the buds of the plant and contain most of the plant’s THC. You can determine when the trichomes are ready by using a magnifying glass to examine them closely – they should be clear or milky white in color. Once the trichomes have reached this stage, you can begin harvesting your plants.
It is important to handle your plants carefully during harvest so as not to damage the delicate trichomes. Use sharp scissors or pruning shears to cut down each individual branch, being careful not to touch the buds themselves. Once all of the branches have been harvested, you can then remove the leaves from the plants. These leaves can be saved and used for making cannabis edibles or oils, so don’t throw them away!
After harvest, it is time to cure your Blue Cheese buds. Curing helps to improve the flavor of the bud and also increases its shelf life. To cure your buds, you will need to dry them slowly in a dark, cool place. A closet or cupboard works well for this purpose.
Hang your branches upside down so that the buds are facing downwards, and leave them in the curing area for around 2-3 weeks. Check on them occasionally to make sure they are not drying out too quickly – if they are, you can increase the humidity in the curing area by using a humidifier.
Once your buds have been cured, they are ready to be smoked or used in other cannabis products. Enjoy!
