The Genetics of Lamb’s Bread: What Makes This Strain So Special?

In this article we will be discussing the genetics of Lamb’s Bread, a strain of cannabis that is said to have originated in Jamaica. We will be looking at what makes this strain so special and why it has become so popular in recent years.

We will also be discussing the different phenotypes that are available, as well as the medical benefits that this strain can provide.

The History and Origins of Lamb’s Bread

Lamb’s bread is a sativa dominant cannabis strain that originates from the island of Jamaica. The strain gets its name from the fact that it was often smoked by famous reggae artist Bob Marley. Lamb’s bread is known for its high THC levels and uplifting effects.

The strain has a sweet, earthy flavor with hints of citrus and herbs. Lamb’s bread is relatively easy to grow and can be grown both indoors and outdoors. The parents of lamb’s bread are a Jamaican sativa landrace and an unknown indica strain.

The THC levels of lamb’s bread range from 16% to 21%, while the CBD levels are below 0.2%. Lamb’s bread is a medium height plant with a flowering time of 60 to 73 days. The indoor yield of lamb’s bread is 1 to 1.3 oz/ft², while the outdoor yield is 12 to 14 oz per plant. Lamb’s bread prefers a warm climate and can be grown both hydroponically and in soil.

The Genetic Makeup of Lamb’s Bread

Lamb’s bread is a Jamaican sativa landrace that was brought to the United States in the 1960s. The strain gets its name from its slight resemblance to lamb’s quarters, a type of edible weed. Lamb’s bread is known for its high THC levels, which can reach up to 21%. CBD levels are relatively low, at below 0.2%.

The strain has a 95:5 sativa/indica ratio and produces strong cerebral effects. Lamb’s bread is also known for its earthy, sweet flavor with hints of citrus and herbs. The strain’s effects are mostly cerebral, with a feeling of happiness and relaxation. Lamb’s bread is also known to have analgesic properties.

The Flavor and Aroma of Lamb’s Bread

When it comes to the flavor and aroma of Lamb’s Bread, there are definitely some earthy undertones. But sweet and citrus notes come through as well, giving this strain a really well-rounded taste that’s sure to please just about anyone. And on top of all that, there’s also a nice herbal quality to the flavor that makes it even more interesting.

The Effects of Lamb’s Bread

Lamb’s bread effects are cerebral, euphoric and uplifting. This makes it a great strain for treating depression, stress and fatigue. It can also help with pain relief and has been known to increase appetite. Lamb’s bread is a sativa dominant strain with 95% sativa and 5% indica genetics. Its THC levels range from 16-21%.

Grow Information for Lamb’s Bread

When it comes to growing Lamb’s Bread, there are a few things you need to know. First of all, this is a sativa dominant strain, so it will grow tall and lanky. You’ll need to give it plenty of space to stretch out, or you can train it by topping and pruning early on in the vegetative stage.

It likes warm climates and can be susceptible to mold if the humidity is too high, so keep an eye on that if you’re growing in a humid environment. The flowering time for Lamb’s Bread is 60-73 days, and it can produce a pretty decent yield both indoors and out.

Indoors, you can expect around 1-1.3 ounces per square foot, while outdoors each plant can yield up to 14 ounces. The THC levels on this strain tend to be on the higher side, ranging from 16-21%, so if you’re looking for a potent smoke, Lamb’s Bread seeds are a good choice. The CBD levels are relatively low at less than 0.2%.

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