Swiss Cheese is a hybrid of our Swiss Miss and a Skunk #1 phenotype that was discovered in England and smuggled to Amsterdam in 2007. The one of a kind clone from England needed a father so we chose our former Swiss Miss that was originally bred in the Swiss Alps. A mix of a very early Swiss skunk and a robust strain from Nepal, Swiss Miss only adds to that "old school" flavor that makes Swiss Cheese so unique. Swiss Cheese is mold resistant and beginner friendly.
Indoor 1.3 - 1.6 oz/ft2 (400 - 500 g/m2)
Outdoor 17 - 20 oz per plant
Indoor 54 - 58 days
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